Ok, my Alt seems to be ready.. this one in particular had to age a bit, but it’s nice and crisp now. This one came out darker than expected but I overdid the dark grains. Tastes great, just a little darker than my usual Alt.

Ok, I have a lot of previous brewing to share… currently, I just kegged a German Alt that should be ready in a week or so. It’s a little dark, I used a little more black patent in my grain mix and it’s darker than I expected, but should be no worries there. Getting a […]

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